1. Chemistry of taste :
پدیدآورنده : Peter Given, Dulce Paredes, editor[s]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemoreceptors, Congresses,Taste, Congresses,Chemoreceptor Cells, Congresses,Taste-- physiology, Congresses
رده :
QP456
.
A447
2002
2. Flavor chemistry of animal foods :
پدیدآورنده : Roger W. Bullard, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Animals-- Food, Congresses.,Feeds-- Flavor and odor, Congresses.,Repellents, Congresses.
رده :
SF97
.
7
.
F58
3. Progress in Sensory Biology: Implications for Vertebrate Pest Control
پدیدآورنده : Beauchamp, Gary K.,Beauchamp, Gary K.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
4. The senses :
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Senses and sensation.,Sensation.,Audition (Physiologie),Douleur.,Goût.,Odorat.,Ouïe.,Sens et sensations.,Toucher.,Vision.,Senses and sensation.,Sinne
رده :
QP431
.
S4425
2008
